Lunch Menu

  • Dips Trio w/ Billy’s Bread


    House made tzatziki, taramasalata & dip of the week, w/ Billy’s village bread

  • Single Dip w/ Billy’s Bread


    Choice of your favourite dip w/ Billy’s bread

  • Garlic & Rosemary Bread


    Billy’s house made bread w/garlic butter & fresh rosemary

  • Billy’s Bruschetta

    $14.50 (v)

    Billy’s pita bread w/ tomato, red onion, feta & torn basil

  • Kefalogravaria (gluten free available)

    $15.50 (v)

    Pan-fred Greek cheese w/ fresh lemon & homemade fig jam

  • Spanakopita Salad

    $17.50 (v)

    Parcels of spinach & three cheese

  • Halloumi Stack

    $18.50 (v,gf)

    Halloumi w/ chargrilled Mediterranean vegetables, olive tapenade & fresh rocket

  • Greek Salad

    $15.50 (v,gf)

    Add Halloumi $5.00, Chicken $7.50, Prawn $7.00

  • Fish and Chips


    Grilled or Battered fish fillet w/ Billy’s chips & Greek salad

  • Calamari


    Lightly floured & fried, w/ Greek salad

  • Octopus Salad

    $22.50 (gf)

    Tender Octopus grilled, served w/ apple balsamic glaze

  • Chargrilled Prawns

    $32.50 (gf)

    w/ Rocket salad w/ cherry tomato, red onion & tarama aioli

  • Billy’s BBQ Plate (gluten free chips available)

    $32.50 (gf)

    Lamb Cutlet, Lamb Souvlaki & Chicken w/ Billy’s chips, Greek Salad & Tzatziki dip

  • Souvlaki – Lamb or Chicken (gluten free chips available)

    $26.50 (gf)

    Skewers w/ Lamb or Chicken Chargrilled, served w/ Greek Salad & Billy’s chips

  • Gyros – Lamb or Chicken


    w/ Pita bread, Greek Salad & chips or Greek Slaw

  • Slow Cooked Lamb Salad

    $22.50 (gf)

    w/ Rocket, Pumpkin, Crispy Chickpeas, Parmeasan Cheese, Cherry Tomato, red onion & Tzatziki

Lunch Banquet Menu

$42.00 p.p

(min 2 person)

Starting with

     Village Bread with trio of Dips

(Billy’s house baked bread with traditional dips) 

     Kefalogravaria Cheese (v)

(Panfried Greek cheese served with lemon)


(Lightly floured and fried tender calamari)

To follow: Platters of the following:

     Lamb Cutlets & Chicken

The above platters are accompanied by:

     Traditional Greek Salad and Rosemary Potatoes (gf, v)


$47.00 per head

Includes Greek Desserts

Housemade Baclava

Almonds and walnuts crushed and layered between filo pastry sheets

and Galaktabouriko

Semolina Custard slice, both drizzled with warm honey syrup

To make a booking call (02) 9651 3933

(Bookings are highly recommended).