Dinner Menu

TO START

  • Greek dips

    $20.50 (gluten free bread available)

    Tzatziki, taramasalata & dip of the week, w/ Billy’s village bread

  • Billy’s village bread

    $5.00 (v)

    Baked daily, hot from the grill, served w/ balsamic & olive oil

  • Garlic & rosemary bread

    $7.00 (v)

    Billy’s house made bread w/ garlic butter & fresh rosemary

  • Billy’s bruschetta

    $14.50 (v)

    Billy’s pita bread w/ sliced tomato, red onion, feta, torn basil, olive oil & sea salt

  • Meze plate (antipasto)

    $21.00 (v)

    Dolmathes, piperies (mild peppers), rosemary and garlic mushrooms, semi-roasted tomatoes, artichokes, marinated capsicum, feta & olive tapenade, served w/ pita bread

  • Feta & olive plate

    $14.50 (v, gf)

    Drizzled w/ virgin olive oil & greek oregano served w/ pita bread

ENTREES

  • Kefalograviera (gluten free available)

    $15.50 (v)

    Pan fried greek cheese w/ house made fig jam & fresh lemon

  • Spanakopita

    $16.50 (v)

    Finely chopped spinach leaves, trio of cheese, folded in filo pastry, served w/ tzatziki dip

  • Halloumi stack

    $19.50 (v, gf)

    Halloumi w/ chargrilled mediterranean vegetables, olive tapenade & fresh rocket

  • Calamari (gluten free available)

    e. $22.50, m. $31.00

    Tender pieces of calamari, lightly fried, served w/ petite salad

  • Black lip mussels

    e. $21.00, m. $31.00 (gf)

    Steamed open in a tomato, basil and chilli broth

  • Octopus salad

    e. $24.50, m. $34.50 (gf)

    Chargrilled octopus w/ mixed salad leaves & apple balsamic glaze

MAINS

  • Saganaki prawns

    $34.50 (gf)

    Pan-fried w/ garlic, chilli, tomato, fresh herbs, finished w/ feta, served w/ rice

  • Chargrilled prawns

    $34.50 (gf)

    w/ Rocket leaves, cherry tomatoes, red onion salad & a tarama aioli

  • Garlic prawns

    $34.50 (gf)

    Tossed in a cream, garlic sauce, served w/ rice

  • Seafood bourani (greek paella)

    $32.50 (gf)

    Medley of fresh seafood pan-fried w/ garlic, chilli, tomato & fresh herbs, tossed w/ rice or marinara (pasta)

  • Hoirino (pork)

    $36.50 (gf)

    Cutlet marinated w/ lemon, thyme & garlic, served w/ rustic potato, roasted fennel and broccolini, finished w/ apple compote & apple balsamic glaze

  • Vegetarian moussaka

    $26.50 (v)

    Potato slices, zucchini, eggplant & quinoa, topped w/ béchamel served w/ a side greek salad

  • Moussaka

    $27.50

    Potato & eggplant layers, w/ beef bolognaise, béchamel sauce, and a side greek salad

  • Kota rigano (chicken)

    $33.50 (gf)

    Tenderloins marinated in lemon, oregano & garlic w/ roasted seasonal vegetables & basil pesto

  • Chicken souvlaki

    $31.50 (gf)

    Skewers of chicken grilled, served w/ greek salad & tzatziki dip

  • Lamb souvlaki

    $32.50 (gf)

    Skewers of lamb grilled, served w/ greek salad & tzatziki dip

  • Souvlaki duo (chicken & lamb)

    $32.50 (gf)

  • Paithakia (lamb cutlets)

    $44.50 (gf)

    Cowra lamb cutlets grilled, served w/ tzatziki, & rosemary potatoes

  • Lamb shack pasta (gluten free available)

    $32.50 

    Boneless lamb shank cooked slowly w/ a tomato & basil sauce

  • Souzoukakia

    $29.50

    Beef & herb meatballs on potato mash w/ tomato and herb concasse

  • Bolognese (gluten free available)

    $24.50

    Rich and tasty beef bolognese w/ pasta, sprinkled w/ fresh parmesan

  • Side dishes

    $8.50

    Seasonal vegetables, greek salad, Billy’s famous chips, gluten free chips

Banquet Lunch Menu

$55.00 per person

(min. 2 persons) 

Starting with

Village Bread with trio of Dips (v)

Billy’s house baked bread with traditional dips

Kefalograviera Cheese (v)

Pan-fried Greek cheese served with lemon

Spanakopita (v)

Spinach and three cheese parcels wrapped in filo pastry

Calamari

Lightly floured and fried tender calamari

To follow: Platters of the following:

Lamb Cutlets (gf)

Chicken (gf)

Beef and herb meatballs

The above platters are accompanied by:

Traditional Greek Salad and Rosemary Potatoes (gf, v)

Add Greek Desserts (additional $5.00 per person)

House made Baclava &

Almonds and walnuts crushed and layered between filo pastry sheets

Galaktabouriko

Semolina Custard slice, both drizzled with warm honey syrup

Banquet Menu can be adjusted for GLUTEN FREE!

Our Menus

Let’s show you how delicious Greek Food can be!

To make a booking call (02) 9651 3933

(Bookings are highly recommended).